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Welcome to The Continental Cookbook!

Hello and thank you for visiting the Continental Cookbook. Here, you'll be sure to find the perfect dish in our selection of diverse recipes from countries all over continental Europe. All our cooking guides and online recipes are completely free! We have everything from simple soups to exotic main courses, from snacks to desserts for the most lavish dinner parties. Dip into this cookbook and you'll find everything you need.

Recently on Continental Cookbook:

Five-Spice Hoisin Chicken with Greens
Five-Spice Hoisin Chicken with Greens

17 Aug 2014

Skewers can be a fast way to get a healthy hit of protein. Chop or slice your favourite lean meat or seafood, then marinate or mix with herbs and get threading.

Chicken and Chorizo Rice Pot
Chicken and Chorizo Rice Pot

22 Apr 2014

Chicken and chorizo rice pot.

Chicken Katsu
Chicken Katsu

22 Apr 2014

Chicken katsu.

Chicken Tikka with Spiced Rice
Chicken Tikka with Spiced Rice

19 Apr 2014

Chicken tikka with spiced rice.

Chinese Beef Curry
Chinese Beef Curry

27 Mar 2014

Chinese curries have a unique character which we're familiar with from takeaways. This is the sort of dish we grew to love as kids, but now we make it ourselves. It's not that hot, but you can pep it up if you like by using extra chilli powder. The flavours are classic Asian - anise, orange and soy sauce - and they're delicious.

Mushroom and Ham Baked Eggs
Mushroom and Ham Baked Eggs

22 Oct 2013

Mushroom and ham baked eggs.

Creamy Carrot and Orange-spiced Soup
Creamy Carrot and Orange-spiced Soup

22 Oct 2013

Creamy carrot and orange-spiced soup.

Fish and Dill Pie with Crunchy Filo Top
Fish and Dill Pie with Crunchy Filo Top

18 Oct 2013

Fish and dill pie with crunchy filo top.

Roast Chicken, Tomato and Lentil One Pot
Roast Chicken, Tomato and Lentil One Pot

18 Oct 2013

Roast chicken, tomato and lentil one pot.

Roast Lamb Steaks with Almonds and Tomato Ragu
Roast Lamb Steaks with Almonds and Tomato Ragu

18 Oct 2013

Roast lamb steaks with almonds and tomato ragu.


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